Participants will learn the basics of sample roasting - the process of buying and selecting green coffee for use at our stores. We will learn about how sample roasting is different than production roasting, roast coffee on our sample roaster, and then cup the samples we roasted and talk about tasting notes and buying concepts.
The class will include an overview of the cupping process, which is the industry standard method of tasting and evaluating coffee.
This is a 2 hour class. This is a private or semi-private class depending on other student enrollment. Cost is not pro-rated by number of participants. No experience is required.
All classes are held at our roastery and production space
3091 Route 9
Cold Spring | New York 10516