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Full Day Barista Workshop

Full Day Barista Workshop


This full day workshop will cover both sides of our espresso bar - operating an espresso machine, making espresso based drinks, and dialing in drip and/or pour over coffee. You will dial in espresso on our grinders, pull a shot of espresso, steam milk, pour latte art, clean and maintain equipment, dial in our bulk grinders to brew drip and pour overs.

Flow of Day

Espresso extraction - learn about the factors and variables that affect flavor

Dial in Espresso - learn the proper technique to produce a delicious a sweet and balanced shot.

Steam Milk - we will discuss how to transform milk into a smooth, velvety latte texture, and how to pour latte art.

Make a finished drink - Construct a drink from beginning to end

Dial in Pour Overs - Learn about brewing ratios and techniques

This is a five-hour class with a one-hour lunch break (lunch is not included). This is a private or semi-private class depending on other student enrollment. Cost is not pro-rated by number of participants.  No experince is required.

All classes are held at our roastery and production space

3091 Route 9

Cold Spring | New York 10516


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