Tasting Notes: Chocolate, caramel, & almond
Process: Washed
Acidity: Bright/Mild
Body: Medium
Altitude: 1100-1650
La Hondurena is a woman-farm coffee from Honduras. This lot was produced in cooperation with the International Women's Coffee Alliance (IWCA) and was carefully selected from small holders of the Asociacion De Mujeres Procesadoras De Cafe La Labor (AMPROCAL) and two small independent producers of Finca Pashapa El Mason and Finca Gaby [Genuine Origin]
