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Espresso Basics Workshop

Espresso Basics Workshop


Wondering how to pull that perfect shot of espresso? This class covers our theory on how to dial-in and extract your espresso shots and the difference beween single double and triple shots or ristretto and long shots. In this 3 hour class, students will work on a LaMarozzo GB5 2 group head manual paddle, and learn how to manually dial in a shot of espresso, safely operate the machine, clean and maintain the equipment. All participants may purchase any products in the store at a 10% discount after the class.

This is a 2 hour private or semi-private class depending on other student enrollment. Cost is not pro-rated by number of participants.  No experince is required.

All classes are held at our roastery and production space:

3091 Route 9

Cold Spring | New York 10516


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