Wondering how to pull that perfect shot of espresso? This class covers our theory on how to dial-in and extract your espresso shots and the difference beween single double and triple shots or ristretto and long shots. In this 3 hour class, students will work on a LaMarozzo GB5 2 group head manual paddle, and learn how to manually dial in a shot of espresso, safely operate the machine, clean and maintain the equipment. All participants may purchase any products in the store at a 10% discount after the class.
This is a 2 hour private or semi-private class depending on other student enrollment. Cost is not pro-rated by number of participants. No experince is required.
All classes are held at our roastery and production space and are not available on Sundays. Once you book your session, we will contact you to arrange a mutually convenient time.
Roastery & Production Space
3091 Route 9
Cold Spring | New York 10516