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Tasting Notes: Blackberry, Black Currant, Brown Spice, Maple Syrup
Acidity: Mild with a hint of brightness
Our AB Lenana is a blend of AB grades from traceable sources, both estates and cooperatives, and prepared by our sister company Taylor Winch (Coffee) Ltd in Kenya. The coffee was grown by smallholders, generally with average 200 trees each, who delivered their freshly picked ripe cherries to cooperative wet mills. The AB Lenana was disc pulped, fully fermented and washed, sundried on elevated drying tables. Consolidated parchment volumes were then delievred to dry mills where the parchment was hulled, graded according to size and density, and warehoused and warranted for sale. [Genuine Origin]
You can buy 100 gram sample packs of any of our coffee, which will come with 6 different offerings! These are the perfect touch for a local AirBnb listing or hotel room as a way to introduce your guests to local businesses in Cold Spring.
Tanzania Mbeya (Single Origin)
Tasting Notes: Cocoa Powder, Brown Spice
Process: Washed, sun-dried
This coffee was handpicked by smallholder farmers who are members of the Usongwe, Mwakakum and Umoja wa Songwe cooperatives. Geoffrey George Mbemba lives in the village of Mshewe and is a member of the Mwakakum co-op. He is 30 years old and has been farming for 10 years, since inheriting his 1-acre farm (765 trees) from his father. Geoffrey supports his wife, three children and grandmother with his coffee-production income. Last season he was able to produce 250 kgs of green coffee from his farm, earning more than 1 million Tanzania Shillings (about $440) in profit, which he plans to use, in part, to plant another acre in the coming season. [Genuine Origin]
Decaffeinated Colombia Calle de Cauca (Single Origin)
Tasting Notes: cherry, caramel, cane sugar
Altitude: 1350 to 1750
Located in a biological Conservation Corridor, Valle del Cauca lies between the National Park of Tatama and "serrania de los paraguas". Some years ago, this region was identified by Conservation International as one of the two main conservation corridors in Colombia.
Farmers in this region are strongly aware of the importance of the preservation of natural resources, water management and friendly environmental practices. Valle del Cauca was once a prominent producer of coffee, but much of the land is now dedicated to producing sugar cane.
This coffee was decaffeinated using the Sugarcane Process. The process uses ethyl acetate - an organic compound found in sugar cane - to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasant, sweet flavor.[Genuine Origin]
Indonesia Sulawesi Toraja (Single Origin)
Tasting Notes: Dark Chocolate, Walnut, Raisin & Granola
Process: Wet hulled
Formerly known as Celebes, coffee was introduced into Sulawesi centuries ago by the Dutch East India Company when Indonesia was under Dutch control. The first Typica plants arrived, as coffee production spread throughout Java and Sumatra. This Toraja Grade 1 Sulawesi coffee comes from various small holders. The cherries were double-picked, to remove any physical defects. The additional quality control practice ensures that only ripe red cherries are used. The coffee was then processed using the wet-hulled method (locally called “Giling Basah”), in the same way as other Indonesian coffees. This process helps to give the coffee its classic Sulawesi characteristics. [Genuine Origin]
Papa New Guinea Simbai (Single Origin)[Reserve Series]
Tasting Notes: Dark Chocolate & prune
Simbai Balus Kopi (Simbai Airplane Coffee) comes from the Simbai area, just over the Bismarck Range bordering the Western Highlands Province and Sepik Province. Since all coffee from Simbai is transported via plane, getting Simbai Balus Kopi is not easy. In order to access the supply chain Simbai farmers must bring their coffee to an airstrip; some farmers have a day’s journey from their farm to the airfields. At the airfields, the parchment is weighed, recorded and stored in sheds (which were built by Genuine Origin's sister company). When there is enough coffee for a plane-load our local managers get a charter flight ready. They also organize freight and people for the airstrip for the outbound journey to cover part of the charter cost (usually about $2,000 USD). The coffee is then transported to Mt Hagen where it gains access to our global supply chain. [Genuine Origin]