Guatemala Santa Rosa (Single Origin)

Regular price $17.00

Tasting Notes: Baker's chocolate and creamy

Body: Medium

Acidity: Refined

Process: Washed and sundried on patios

Altitude: 1350

Santa Rosa SHB EP comes from the rich, volcanic soils of the Santa Rosa valleys, in the south-central region of Guatemala. The Central Highlands of the country are ideal for coffee cultivation, thanks to their high altitudes and rich soil derived from the surrounding volcanoes. The valley climates allow the coffee to mature slowly, which concentrates the sugars and contributes to the coffee beans' profiles. Coffees from the Santa Rosa region are typically balanced cups with dominant chocolate notes. [InterAmerican Coffee]

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