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Costa Rica Jaguar Honey

Costa Rica Jaguar Honey

Tasting Notes: chocolate and cherry

Variety: Caturra and Catuai

Process: Honey

Altitude: 1500-1900

This coffee comes from a variety of small coffee producers in the mountainous region of Tarrazú, Costa Rica. 

Jaguar Honey’s process offers some advantages compared to other drying processes. One important difference is that water usage is lower. Additionally, due to a shorter fermentation period, the coffee acquires an acidity halfway between natural and washed coffees. In other words, the Honey process enables the production of coffees with some of the unique characteristics of natural processed coffee in less time and with lower risks of unexpected effects such as over-fermentation.

As part of Volcafe’s agreement with Fundazoo, a donation of $1 is made for every quintal sold to finance the organization’s efforts in preserving Jaguars in Costa Rica. [Genuine Origin]

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