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Weekly Can Subscription (ship): Cold Brew Cans | Ready To drink | Shelf Stable | Auto-Renew
Our signature canned coffee is unsweetened ready to drink and unsweetened, chocolatey clean and smooth. The best news is that it is shelf stable and you do not need to refrigerate it!Cans are 12oz each. Not eligible for free shipping.
You can buy 100 gram sample packs of any of our coffee, which will come with 6 different offerings! These are the perfect touch for a local AirBnb listing or hotel room as a way to introduce your guests to local businesses in Cold Spring.
Decaffeinated Colombia Calle de Cauca (Single Origin)
Tasting Notes: cherry, caramel, cane sugar
Altitude: 1350 to 1750
Located in a biological Conservation Corridor, Valle del Cauca lies between the National Park of Tatama and "serrania de los paraguas". Some years ago, this region was identified by Conservation International as one of the two main conservation corridors in Colombia.
Farmers in this region are strongly aware of the importance of the preservation of natural resources, water management and friendly environmental practices. Valle del Cauca was once a prominent producer of coffee, but much of the land is now dedicated to producing sugar cane.
This coffee was decaffeinated using the Sugarcane Process. The process uses ethyl acetate - an organic compound found in sugar cane - to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasant, sweet flavor.[Genuine Origin]
Tanzania Shilanga (Single Origin)
Tasting Notes: Chocolate, vanilla and caramel
Process: Washed, sun-dried on raised beds
The Shilanga Agricultural Marketing Cooperative and Society (AMCOS) was founded on August 6, 1993, though back then it only received home-processed parchment from its members. In 2013, however, the group purchased a Penagos pulper and began producing washed coffees that have continued to increase in quality. A total of 193 farmers from the villages of Shilanga, Shomola, Welu, Igale and Ichesa contributed to this lot. During the harvest, they delivered cherries throughout the afternoon, and the AMCOS would pulp from early evening through midnight. After pulping, the beans were sorted using washing channels and then fermented without water for 24 to 36 hours. After this, they were washed in the washing channels—with water from the Ruanda River—soaked for 8 hours and then dried on raised beds for between 7 and 14 days. Looking ahead, the AMCOS is working toward building new drying tables and buying a new pulper. [InterAmerican Coffee]
Tasting Notes: Strawberry, red grape, honey & green tea
Located roughly 40km from Shakiso, Mulish Washing Station has a reputation for producing exquisite natural and washed coffees. The washing station receives coffee cherries from 880 Guji zone smallholders and, with 400 beds available to dry parchment, the station has the capacity to process 7000 kg of coffee per hour.
The launch of Mulish Washing Station in 2014 was a boon for the area farmers. The mills proximity to smallholders reduced travel time and made it easier for farmers to sell their coffee. Mulish sees its growers as the backbone of the operation and thus it is deeply committed to smallholders. The washing station not only provides training to farmers to improve coffee growing practices, it also sponsors education in the community by building classrooms for the local school.
After being processed by Mulish Washing Station this coffee was dry milled in Addis Ababa by Testi Coffee. Genuine Origin]
Kenya AB Lenana (Single Origin)[PANTRY RESERVE][TEMP SOLD OUT]
Tasting Notes: Blackberry, Black Currant, Brown Spice, Maple Syrup
Acidity: Mild with a hint of brightness
Our AB Lenana is a blend of AB grades from traceable sources, both estates and cooperatives, and prepared by our sister company Taylor Winch (Coffee) Ltd in Kenya. The coffee was grown by smallholders, generally with average 200 trees each, who delivered their freshly picked ripe cherries to cooperative wet mills. The AB Lenana was disc pulped, fully fermented and washed, sundried on elevated drying tables. Consolidated parchment volumes were then delievred to dry mills where the parchment was hulled, graded according to size and density, and warehoused and warranted for sale. [Genuine Origin]