Weekly Coffee Subscription: 12oz Blends | Auto Renew
We are excited to be able to offer you a rotating coffee subscription our retail coffee blends at over 15% off! If you are interested in multiple bags of coffee, just change the number at checkout. For example, by selecting "2" as the quantity you will receive 2 bags of coffee each week. Also, please specify at checkout if you need your coffee ground and for what brew method. Your orders will ship USPS, which is not included in pricing.
You can buy 100 gram sample packs of any of our coffee, which will come with 6 different offerings! These are the perfect touch for a local AirBnb listing or hotel room as a way to introduce your guests to local businesses in Cold Spring.
Decaffeinated Colombia Calle de Cauca (Single Origin)
Tasting Notes: cherry, caramel, cane sugar
Altitude: 1350 to 1750
Located in a biological Conservation Corridor, Valle del Cauca lies between the National Park of Tatama and "serrania de los paraguas". Some years ago, this region was identified by Conservation International as one of the two main conservation corridors in Colombia.
Farmers in this region are strongly aware of the importance of the preservation of natural resources, water management and friendly environmental practices. Valle del Cauca was once a prominent producer of coffee, but much of the land is now dedicated to producing sugar cane.
This coffee was decaffeinated using the Sugarcane Process. The process uses ethyl acetate - an organic compound found in sugar cane - to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasant, sweet flavor.[Genuine Origin]
Tanzania Mbeya (Single Origin)
Tasting Notes: Cocoa Powder, Brown Spice
Process: Washed, sun-dried
This coffee was handpicked by smallholder farmers who are members of the Usongwe, Mwakakum and Umoja wa Songwe cooperatives. Geoffrey George Mbemba lives in the village of Mshewe and is a member of the Mwakakum co-op. He is 30 years old and has been farming for 10 years, since inheriting his 1-acre farm (765 trees) from his father. Geoffrey supports his wife, three children and grandmother with his coffee-production income. Last season he was able to produce 250 kgs of green coffee from his farm, earning more than 1 million Tanzania Shillings (about $440) in profit, which he plans to use, in part, to plant another acre in the coming season. [Genuine Origin]
Tasting Notes: Tropical Fruit, Cane Sugar, Green Tea
Haile Gebre owns and operates two farms and a washing station under the Mordecofe name, which is short for ‘Mora Mora River Valley Development Coffee’. The farm is located in the Shakiso ‘woreda’ (administrative district) in Ethiopia's Guji zone about 200 miles from the Kenyan border. In total Haile and his family own roughly 500 hectares of land in Shakiso and have planted 420 hectares with semi-forest coffee. Haile is passionate about many things and cares deeply about the environment.
After a career in the Ethiopian government, Haile left his job and returned home to grow coffee on his family's land in the highland forests of Southern Ethiopia. Haile is passionate about growth on all levels. He believes that, to be successful, his local community in Shakiso, and his customers must also prosper.
Through Mordecofe, Haile and his family work with 300 small-holders to produce high quality, organic coffee. Mordecofe works with these producers to help them increase quality and to face the challenges of coffee farming. In particular he is concerned with the ecosystem, lack of farming education, and limited access to sustainability initiatives. [Genuine Origin]
Kenya AB Lenana (Single Origin)[PANTRY RESERVE]
Tasting Notes: Blackberry, Black Currant, Brown Spice, Maple Syrup
Acidity: Mild with a hint of brightness
Our AB Lenana is a blend of AB grades from traceable sources, both estates and cooperatives, and prepared by our sister company Taylor Winch (Coffee) Ltd in Kenya. The coffee was grown by smallholders, generally with average 200 trees each, who delivered their freshly picked ripe cherries to cooperative wet mills. The AB Lenana was disc pulped, fully fermented and washed, sundried on elevated drying tables. Consolidated parchment volumes were then delievred to dry mills where the parchment was hulled, graded according to size and density, and warehoused and warranted for sale. [Genuine Origin]