Wondering how to pull that perfect shot of espresso? This class covers our theory on how to dial-in and extract your espresso shots and the difference beween single double and triple shots or ristretto and long shots. In this 3 hour class, students will work on a LaMarozzo GB5 2 group head manual paddle, and learn how to manually dial in a shot of espresso, safely operate the machine, clean and maintain the equipment. All participants may purchase any products in the store at a 10% discount after the class.
This is a 2 hour private or semi-private class depending on other student enrollment. Cost is not pro-rated by number of participants. No experince is required.
All classes are held at our roastery and production space:
3091 Route 9
Cold Spring | New York 10516