Cupping is the coffee industry's standard method used to evaluate different coffee side by side. We use to it to decide what green coffee to purchase, to quality control check or roasts, to decide what production recipes make sense for a particular coffee, and for baristas dial in coffee.
This class explores the techniques and protocol for cupping, and participants will have an opportunity to cup different coffee in our portfolio or evaluated for our portfolio. No experience necessary. All participants may purchase any products in the store at a 10% discount after the class.
This is a 1 hour private or semi-private class depending on other student enrollment. Cost is not pro-rated by number of participants.
All classes are held at our roastery and production space.
Roastery & Production Space
3091 Route 9
Cold Spring | New York 10516