This full day workshop will cover both sides of our espresso bar - operating an espresso machine, making espresso based drinks, and dialing in drip and/or pour over coffee. You will dial in espresso on our grinders, pull a shot of espresso, steam milk, pour latte art, clean and maintain equipment, dial in our bulk grinders to brew drip and pour overs.
Flow of Day
Espresso extraction - learn about the factors and variables that affect flavor
Dial in Espresso - learn the proper technique to produce a delicious a sweet and balanced shot.
Steam Milk - we will discuss how to transform milk into a smooth, velvety latte texture, and how to pour latte art.
Make a finished drink - Construct a drink from beginning to end
Dial in Pour Overs - Learn about brewing ratios and techniques
This is a five-hour class with a one-hour lunch break (lunch is not included). This is a private or semi-private class depending on other student enrollment. Cost is not pro-rated by number of participants. No experince is required.
All classes are held at our roastery and production space
3091 Route 9
Cold Spring | New York 10516