CURBSIDE PICK UP TUESDAY + FRIDAY 3-5pm AND ONLINE SHIPPING OR DELIVERY AVAILABLE | ANY QUESTIONS EMAIL ORDERS@THEPANTRYCS.COM | SUPPORT THE PANTRY EMPLOYEE RELIEF FUND ON GOFUNDME

Espresso Basics Workshop

Espresso Basics Workshop

Loading...


Wondering how to pull that perfect shot of espresso? This class covers our theory on how to dial-in and extract your espresso shots and the difference beween single double and triple shots or ristretto and long shots. In this 3 hour class, students will work on a LaMarozzo GB5 2 group head manual paddle, and learn how to manually dial in a shot of espresso, safely operate the machine, clean and maintain the equipment. All participants may purchase any products in the store at a 10% discount after the class.

This is a 2 hour private or semi-private class depending on other student enrollment. Cost is not pro-rated by number of participants.  No experince is required.

All classes are held at our roastery and production space:

3091 Route 9

Cold Spring | New York 10516

845-265-2840

.hidden { display: none; }